Commercial dishwashers have long been the modern decoration standard of many European and American restaurant kitchens. However, in China, only some people with more open ideas prefer to use dishwashers. Most other people will always worry about whether it is not clean, whether it consumes too much electricity, whether it is worth buying or not.

Today, Xiaobian, in response to these concerns, to talk about the value of dishwashers in the end is not worth buying.

Can the dishwasher really clean? To solve this problem, after testing, 95% of the stain dishwashers can be washed, and the remaining 5% still need to be washed by hand. This 5% refers to some stubborn stains, such as very serious oil stains, rice grains grilled dead on the pot and bowl. So don't expect the dishwasher to remove all the stains. In addition, not all utensils are suitable for machine washing. Machine washing is not recommended for wooden utensils. Simply speaking, the working principle of dishwasher is to use the strong water flow under high pressure and high temperature to wash the tableware, and after soaking in hot water mixed with detergent at medium temperature in advance, the grease stain on the chopsticks will come down; then rinse and drain repeatedly, discharging the oil residue and other substances outside the machine; finally, rinse at high temperature, and dry and sterilize at high temperature in the drying area. In daily life, the hygienic conditions of restaurants are very worrying, so people also pay great attention to the hygienic safety of catering equipment, dishwasher for restaurants and restaurants is to solve this problem. So how do so many dishwasher brands make reasonable choices? Xiaobian takes you to see how to choose properly. After the dishwasher is bought, it is to clean the tableware, but cleaning the tableware is not to let us leave the tableware in it at will, we must know the laying skills, so that the tableware can be cleaned, dishwasher can play its role. When washing dishwashers, they usually wash out the water from below. If the tableware is sheltered, it is very difficult to be washed by water, so it may not be clean. The use of commercial dishwashers is absolutely worth water, saving time, energy-saving performance, and reducing the loss of porcelain failure rate. The number of utensils used in hotels has been increasing, and the traditional hand washing is not in line with the progress of society. Commercial dishwashers are a cost-saving way for enterprises, more in the community's current environmental theme; reduce the number of employees. Social development, investment and high consumption are closely related to the number of employees and business costs. Reducing staff costs also plays an important role in saving operating costs. Generally speaking, the correct use of dishwasher, can complete the dishwasher task on time, quality and quantity, and clean and hygienic, not only save labor costs, but also more safe and reliable.